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  •  PLEASE READ THE FOLLOWING DIRECTIONS!

  • Recipe (in ink) must accompany all entries except for decorated cookies.

  • All entries, except for cakes, must be placed on a white paper plate of appropriate size and placed in a self-sealing or tie bag.  Cakes must be on solid paper plate or board of appropriate size covered with plastic wrap.

  • Except for decorated cakes, all other cakes and pies can be made in small (6”) size pans or whole cakes and pies can be cut in half  for exhibiting.

  • Breads can be exhibited in mini-loaf size and must be removed from pan.

  •  All decorations on cakes and cookies must be edible.

  •  Only ONE entry in each section.

 

Class I    Small Baked Goods (4 items required)

    Section

            1   Baking Powder Biscuits

            2   Cookies – bar

            3   Cookies – drop

            4   Cookies – rolled

            5   Cookies – no bake

            6   Cookies – decorated

            7   Cookies – filled

            8   Cookies – pressed

            9   Yeast Rolls – plain

            10 Yeast Rolls – sweet   

            11 Cupcakes 

            12 Muffins 

            13 Other

 

Class II    Large Baked Goods (1 item required unless otherwise noted)

    Section

            1   Loaf – white

            2   Loaf – wheat

            3   Bread Machine entry

            4   Quick Bread

            5   Coffee Cake

            6   Sweet Rolls – 3 large

            7   Pie – one crust (no cream pies)

            8   Pie – two crust (no cream pies)

            9   Other

 

Class III    Cakes (Must be on a board and covered with plastic wrap)

    Section

            1   Sheet Cake – frosted

            2   Layer Cake – frosted

            3   Layer Cake – un-frosted

            4   Angel Cake – no icing

            5   Sponge Cake – no icing

            6   Decorated Cake (non-professional)

            7   Decorated Cupcakes - 3 (nonprofessional)

            8   Bundt Cake

            9   Starting with a cake mix   

           10  Other

                                   

Class IV    Candies (6 items required unless otherwise noted)

    Section

            1   Divinity

            2   Fondant

            3   Caramels

            4   Fudge

            5   Butterscotch

            6   Dipped Chocolate

            7   Assorted Fancy (12 pcs)

            8   Peanut Brittle

            9   Toffee

            10 Other

 

Class V    Miscellaneous

    Section

            1   Cookies in a Jar

            2   Other